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Mexican Chicken Bubble Up Casserole

Gina Kleinworth
  • 55 minutes
  • Serves 6

INGREDIENTS

4 cups

cooked-shredded chicken (I often use rotisserie)

1 1/2 cups

salsa verde

1

pkt taco seasoning

2 cups

O Organics Mexican cheese

1

small can refrigerator biscuits (10 count- cut each into several pieces)

2/3 cup

water