INGREDIENTS
2 tbsp
oil
2
boneless skinless chicken breasts (halved (or 4 small breasts))
1 tsp
minced garlic
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
dried oregano
1/4 tsp
dried basil
1 lb
Little Potatoes (halved)
1 cup
fresh spinach (chopped)
1 cup
cherry tomatoes (halved)
1/2 cup
heavy cream
1/2 cup
low sodium chicken broth
1 tbsp
corn starch
1/2 cup
shredded Parmesan cheese