INGREDIENTS
2 cups
chicken- cooked & chopped (I like to use rotisserie chicken)
2 10 ounce cans
cream of chicken soup
16 oz
chilled French onion dip (like you would use for dipping chips)
1 cup
cheddar cheese
2 cups
mozzarella cheese
12 oz
No Yolks noodles
2 cups
French fried onions