INGREDIENTS
3 tbsp
olive oil
2
yellow onions, diced
1
red or green bell pepper, diced
2
lbs ground beef (I use an 80/20 fat content)
8 cloves
garlic, minced
3 tbsp
chili powder
1 tbsp
ground cumin
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
28 oz
can crushed tomatoes ((or diced))
14 oz
can tomato sauce
2 15 ounce cans
dark red kidney beans, drained and rinsed
4 oz
can diced green chiles
diced avocado
diced fresh tomatoes
sliced green onions
shredded cheese
sour cream
minced cilantro
tortilla strips or broken tortilla chips
diced or sliced jalapeños