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Pressure Cooker Creamed Corn

Gina Kleinworth
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

block cream cheese (cubed)

1 stick

unsalted butter (cubed)

3 15 ounce cans

of sweet corn, drained

1 cup

evaporated milk (or whole milk)

1 tbsp

sugar

1/4 tsp

black pepper

1/2 tsp

salt (or more to taste)