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One Skillet Beef Shepherd's Pie Recipe

The Chunky Chef
  • 55 minutes
  • Serves 8

INGREDIENTS

3 tbsp

unsalted butter

3 tbsp

olive oil

1

large yellow onion, diced

2

carrots, peeled and diced

12 oz

cremini (baby portobello) mushrooms, cleaned and quartered

4 cloves

garlic, minced

1 1/2 tsp

dried oregano

1 tbsp

kosher salt (, divided)

6 tbsp

tomato paste

2

lbs ground beef (I usually use 85/15)

1 cup

beef stock

1 tsp

Worcestershire sauce

1/2 tsp

black pepper, more or less to taste

3 cups

mashed potatoes

1/3 cup

grated/shredded Parmesan cheese

1 1/2 tbsp

butter, cut into small pieces

minced fresh parsley, for garnish