INGREDIENTS
1
whole turkey breast (skin on, bone removed)
1/2 cup
chicken broth at room temperature
4
small pieces of butter
2 tsp
dried thyme
1 tsp
freshly ground black pepper
1 tsp
salt plus more to taste
For cranberry glaze:
1 1/2 cups
frozen or fresh cranberries
1/3 cup
honey or maple syrup
2 tbsp
apple cider vinegar or malt vinegar