Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce

INGREDIENTS

1 1/2 cups

Semolina Pasta Flour

1 1/2 cups

all-purpose Flour

whole eggs

4 tbsp

olive oil

4 tbsp

water

1 tsp

kosher salt

2 1/2

lbs butternut squash (peeled and roughly chopped)

whole garlic cloves

1/4 cup

olive oil

1/2 cup

parmesan cheese

1/2 tsp

dried sage

salt and pepper (to taste)

4 tbsp

butter

whole fresh sage leaves

1/4 cup

toasted pine nuts

freshly grated parmesan cheese