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Creamy New England Clam Chowder

The Chunky Chef
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

water

1/2 cup

chicken broth

6 cloves

garlic crushed

6

slices thick cut bacon, diced

1 cup

onions, finely diced

1 cup

celery, finely diced

1 cup

leeks, finely sliced

3 cups

red potatoes, diced

3 cups

chicken broth or stock

3/4 cup

clam juice (bottled is fine)

1 1/2 tbsp

kosher salt

1 1/2 tsp

black pepper

3/4 tbsp

dried thyme

4

bay leaves

1 1/2 tsp

Tabasco sauce

3/4 cup

fresh clams, steamed, (shelled and chopped)

2/3 cup

PLUS 2 Tbsp all-purpose flour ((divided))

1 qt

half and half (4 cups)