Lemongrass Vegetable Noodle Salad

For the dressing:

Lemongrass stalks, tough layers removed chopped

small red chili pepper, seed removed and chopped

garlic clove, peeled and chopped

fresh ginger, chopped

soy sauce

water

sesame oil

vegetable oil

honey

For the noodle salad:

Asian noodles

bell peppers, seeds removed and sliced

carrots, shredded

bean sprouts

shelled edamame

spring onions, chopped

roasted peanuts

Fresh chopped cilantro for garnish