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Autumn Harvest Quiche

Janette
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

flour (plus 1/4 cup for rolling out pastry)

1 cup

unsalted butter (cubed and kept cold until ready to use)

Small pinch of salt

1/4 cup

cold water * see note

3

slices bacon (cut into bite-size pieces)

1 oz

mushrooms (cut into bite-size pieces)

1

leek (white part only, cleaned and cut into small pieces)

1 tbsp

fresh sage (chopped)

1/2 cup

butternut squash (cut into small cubes and boiled for 5 minutes)

1/4 tsp

salt

1/4 tsp

pepper

4

eggs

1/4 cup

whole milk

Small pinch nutmeg

1/4 cup

cheddar cheese grated

Parmesan cheese (freshly grated)