INGREDIENTS
1
Avocado, pitted and sliced
1
Long english cucumber
1/2 cup
Pomegranate arils
4 cups
Romaine lettuce
1
Shallot, small
1 tsp
Dijon mustard
1 tsp
Honey
3 tbsp
Lemon juice
1/2 tsp
Sea salt and pepper
1/2 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar
1/3 cup
Pecans, toasted
1/2 cup
Feta cheese
2
Mandarin oranges (peeled and sectioned)