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Chicken Black Bean Taco Soup

Gina Kleinworth
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked-shredded chicken (or rotisserie chicken)

1

medium onion (chopped - or 2-3 tbsp dried minced onions)

1

package mild taco seasoning mix

2 cups

corn

1 16 ounce can

black chili beans (drained and rinsed)

1 16 ounce can

kidney beans

1 28 ounce can

crushed tomatoes

2 8 ounce cans

tomato sauce

1 4 ounce can

diced green chilis

tortilla chips

Other taco toppings you like (cheese, sour cream, avocado, etc)