INGREDIENTS
3
chicken breasts (boneless and skinless)
1 tsp
Nielsen-Massey Pure Lemon extract
1 cup
brown rice (uncooked)
1/2
yellow onion (chopped)
5
carrots (chopped)
4
celery stalks (chopped)
6
garlic cloves (minced)
2 tsp
Kosher salt
1/2 tsp
black pepper
1 tsp
dried thyme
1 tsp
dried tarragon
1
bay leaf
10
cups chicken broth
parsley (for garnish (optional))