INGREDIENTS
1 1/2 cups
Rotisserie chicken, cooked
1 1/2 cups
Broccoli florets, cooked
1 clove
Garlic
1/2 cup
Onion, medium
1 cup
Chicken broth
1 cup
Rice, cooked long grain
2 tbsp
Flour
1
Salt and pepper
3/4 cup
Panko bread crumbs
5 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Milk