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Thai Beef Drunken Noodles

Amy
  • 20 minutes
  • Serves 5

INGREDIENTS

16 oz

rice noodles

3 tbsp

coconut or olive oil

3 tbsp

chopped fresh ginger

5

garlic cloves (minced)

1/2 cup

chopped shallots

2

small red chili peppers*

12 oz

high quality beef cut into thin strips (top sirloin, filet mignon)

1/2 cup

soy sauce (can use GF Tamari or coconut aminos)

2 tbsp

honey

1 tbsp

white wine vinegar or rice vinegar

1 tbsp

fish sauce

1 cup

matchstick carrots

1 cup

fresh thai basil or holy basil*