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Italian Sausage and Vegetable Rice Casserole

Rosemary
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked rice

2 tbsp

butter

1/2

onion ((chopped))

2

Italian sausages

1/2 cup

mushrooms ((sliced))

3/4 cup

peas ((frozen))

3

artichokes chopped ((frozen))

1

tomato ripe ((chopped))

1 cup

vegetable broth

1/2 tsp

oregano

2 tbsp

fresh chopped Italian parsley

1/2 tsp

salt ((more or less to your liking))

pepper or hot pepper flakes ((if desired))

1/2 cup

grated Parmesan Cheese

1 1/2 tbsp

butter

1/4 cup

grated Parmesan Cheese