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Grilled Rib Eye Steaks with Balsamic Red Wine Glaze

Susie Bulloch
  • 170 minutes
  • Serves 2

INGREDIENTS

2

1 inch thick bone in rib eye steaks

2 tsp

kosher salt

2 tsp

fresh cracked black pepper

1/2 cup

high quality balsamic vinegar

1/2 cup

dry red wine

1 tsp

dark brown sugar

1 clove

garlic (finely minced)

1 tbsp

butter