INGREDIENTS
3 oz
cream cheese (softened)
1/4 cup
pumpkin puree
1 1/2 cups
gingersnap cookies (crumbled)
1/3 cup
graham crackers (crumbled)
3 tbsp
powdered sugar
1/2 tsp
ground cinnamon
1 pinch
salt
3 cups
white candy melts (divided)
food coloring (orange)
candy eyes