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Skillet Jalapeno Cheddar Homemade Cornbread

The Chunky Chef
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

yellow cornmeal

1 cup

all-purpose flour

1 tbsp

baking powder

1/4 cup

granulated sugar

1 tsp

kosher salt

1 cup

whole milk

2

large eggs

6 tbsp

butter, melted ((slightly cooled))

3 tbsp

honey

1

fresh jalapeños, seeds/ribs removed, minced

1 cup

cheddar cheese

1 tbsp

bacon grease (or vegetable/canola oil works too)

additional jalapeño slices for top garnish

additional cheddar cheese, for top garnish

1 person Recommend This Recipe