INGREDIENTS
2
Chicken breasts, boneless skinless
5
Garlic clove
6
Iceberg lettuce, large leaves of
1/2 cup
Mushrooms
1/2
Yellow onion
1 8 ounce can
Water chestnuts
2 tbsp
Ketchup or canned tomato sauce
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Nice dijon mustard
5 tbsp
Soy sauce or gluten free tamari
4 tbsp
Sugar or agave nectar
2 tbsp
Brown sugar
2 tbsp
Olive oil
2 1/4 tbsp
Rice wine vinegar
6 1/4 tsp
Sesame oil, dark
1/2 cup
Water, hot