INGREDIENTS
12 oz
spaghetti
1 tbsp
olive oil
1 lb
ground beef
1
small onion (chopped)
1 tbsp
garlic (minced)
23 oz
spaghetti sauce (flavor of your choice)
2
egg
16 oz
ricotta cheese
1/2 cup
shredded parmesan cheese (plus more for topping)
3 tbsp
butter (melted and cooled)
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded monterey jack cheese
1/2 cup
shredded cheddar cheese (mild or sharp)
1 tbsp
fresh parsley (chopped (optional))
1 tsp
red pepper flakes ((optional))