INGREDIENTS
2
Chicken breasts, large organic free-range
2 cups
Cherry tomatoes
3 cloves
Garlic
2 tsp
Oregano, dried
1
Red bell pepper
1
Red onion, small
2
heads Romaine lettuce
1
Yellow bell pepper
2 tsp
Dijon mustard
1 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1 tsp
Sea salt
1 cup
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
1 cup
Feta cheese