INGREDIENTS
1 tbsp
olive oil
1
yellow onion, diced
1/2 lb
ground beef ((I used 80/20))
7
slices bacon
8 oz
cream cheese, softened
3/4 cup
shredded Monterey Jack cheese
3/4 cup
shredded cheddar cheese
1 tbsp
Worcestershire sauce
1 tsp
garlic powder
kosher salt and black pepper,
diced dill pickles, for garnish
minced fresh parsley, for garnish ((optional))