INGREDIENTS
1
cream cheese (softened)
1/2 cup
English cucumber (peeled, seeded, and diced (save the other half for later))
3
garlic cloves (minced)
2
tablespoos plain Greek yogurt
2 tbsp
lemon juice
1 tbsp
dill (chopped (more to taste))
2 15 ounce cans
garbanzo beans (drained with liquid reserved)
1/4 cup
reserved garbanzo liquid
1/4 cup
lemon juice
3 cloves
garlic (minced)
2 tbsp
tahini (found in condiment aisle)
1 tbsp
olive oil
1 tsp
kosher salt (more to taste)
ground cumin
1 cup
English cucumber (peeled, seeded, and diced)
1 cup
cherry tomatoes (quartered)
1/3 cup
green onions (sliced)
1/4 cup
crumbled feta
(optional) flat leaf parsley (chopped)