INGREDIENTS
1 lb
Top sirloin beef
1 lb
Button mushrooms, thin
1 tsp
Dill, dried
2 cloves
Garlic
1
Onion
1/4 tsp
Thyme
2 cups
Beef broth
1 lb
Wide egg noodles
2 tbsp
All purpose flour
1
Salt & pepper
1 1/2 tbsp
Olive oil
4 tbsp
Half and half, fat free
1/2 cup
Sour cream, light