INGREDIENTS
1 tbsp
Garlic
1 tsp
Garlic powder
1 tbsp
Parsley, dried
2 cups
Raw vegetables
1 tsp
Thyme, dried
2 cups
Chicken broth
1
small can Cream of chicken soup
1/2 lb
Fettuccine pasta, dry
1
Salt & pepper
2 tbsp
Olive oil
1 cup
Cheddar cheese
2
Large (or 3 small) boneless, skinless chicken breasts