One Pot 10 Minute Shrimp Scampi

butter, (divided)

lbs raw jumbo shrimp, peeled and deveined ((16 or 20 per pound))

kosher salt

heaping 1/4 tsp black pepper

finely chopped fresh parsley

garlic, minced

lemon zest

dry white wine ((like a Chardonnay))

chicken broth or stock ((if you have shrimp stock that would be awesome too))

lemon juice (fresh is best)

crushed red pepper flakes

more minced parsley, for garnish

lemon wedges, for serving (optional)