Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto

INGREDIENTS

1 1/2 lb

Chicken, boneless skinless tenders

1 cup

Basil, fresh

Lemon, juice of

2 tbsp

Balsamic vinegar

1 cup

Quinoa

1 tbsp

Coriander seeds

1 tsp

Salt

Salt and pepper

1/4 cup

Sesame seeds, toasted

8 1/2

jar sun-dried tomatoes packed in olive oil

3 tbsp

Coconut, unsweetened

1 tbsp

Cumin seeds

1/2 cup

Pistachios, roasted

1/2 cup

Buttermilk

1/3 cup

Parmesan cheese, grated

1/2 cup

Parmesan cheese