INGREDIENTS
6 lb
bone in pork shoulder
2 tbsp
kosher salt
2 tbsp
coarse black pepper
2 tbsp
smoked paprika
1 cup
apple cider vinegar
1 cup
beer
1 tbsp
Worcestershire sauce
2 tsp
crushed red pepper flakes
2 cups
apple cider vinegar
1 1/2 cups
water
1/2 cup
ketchup
1/4 cup
brown sugar
2 tbsp
salt
1 tbsp
black pepper
1 tbsp
red pepper flakes
1/2
head green cabbage (shredded)
1/4
head purple cabbage (shredded)