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Lemon Raspberry Breakfast Rolls

Patrie L.
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Lemon, zest

1

heaping cup Raspberries, fresh

2

Eggs, large

2 tbsp

Lemon juice

1 1/2 tbsp

Active dye yeast

1 tsp

Cornstarch

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1/4 cup

Butter, unsalted

1 cup

Milk

1 tbsp

Water

½ cup (1 stick) unsalted buttered, softened to room temperature