INGREDIENTS
2 tbsp
Olive oil
1 tbsp
Ginger
1 tbsp
Garlic
2 cups
Water
2 cups
Vegetable broth (Low sodium)
2 1/2 cups
Cherry tomatoes (Divided, Sliced in half)
1 lb
Linguine or Spaghetti pasta
1 tsp
Italian seasoning
1/4 tsp
Red chili flakes (Optional)
Salt (To taste)
1 tsp
Pepper
20
Basil leaves (Divided, Fresh, Roughly chopped)
1/2 cup
Mozzarella cheese (Shredded)
1/2 cup
Parmesan cheese (Shredded)
1/4 cup
Cream cheese (Optional)