INGREDIENTS
2
large handfuls Baby spinach
2
heads Broccoli
1 tbsp
Chives, fresh
2
Lemons
8 oz
Cheese tortellini
1
Kosher salt and pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Manchego cheese, grated
1 cup
Parmesan cheese, grated