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Easy Broccoli Cheese Tortellini

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 1

INGREDIENTS

2

large handfuls Baby spinach

2

heads Broccoli

1 tbsp

Chives, fresh

2

Lemons

8 oz

Cheese tortellini

1

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil

4 tbsp

Butter

1 cup

Manchego cheese, grated

1 cup

Parmesan cheese, grated