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Sausage Spaghetti Cupcakes

Brandie @ The Country Cook
  • 45 minutes
  • Serves 6

INGREDIENTS

2

JOHNSONVILLE® Mild Italian Sausage Links

8 oz

1/2 box spaghetti

1 cup

ricotta cheese

1/2 cup

Parmesan cheese

2

Eggland's Best eggs (beaten)

1 cup

spaghetti sauce (plus more for serving)

1 cup

shredded mozzarella cheese