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Bacon Chicken Noodle Casserole

Gina Kleinworth
  • 45 minutes
  • Serves

INGREDIENTS

2 cups

uncooked egg noodles

3

large chicken breasts- cooked & shredded (about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken)

1 15.25 ounce can

whole kernel corn - drained

1 15 ounce can

no salt sweet peas - drained

2 cups

chopped bacon pieces

1 cup

milk

1 22.6 ounce can

cream of chicken condensed soup

2 tbsp

minced onions

1 tbsp

granulated garlic

1/2 cup

shredded colby jack cheese

1/2 cup

french dried onions

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