INGREDIENTS
1 cup
white sugar
1/2 cup
vegetable oil (I like to use walnut)
1 cup
canned pumpkin puree
1/2 tsp
vanilla extract
2
eggs
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/8 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
nutmeg
1 cup
all-purpose flour
1 cup
sugar
1/4 cup
+ 2 tablespoons unsweetened cocoa
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
espresso powder
1/2 cup
milk
1/4 cup
vegetable oil
1
egg
1 tsp
vanilla extract
1/2 cup
boiling water
4 1/2 tbsp
all-purpose flour
3/4 cup
whole milk
3/4 cup
heavy cream
1 1/2 cups
granulated sugar
1 1/2 cups
salted butter (if using unsalted butter, add ¼ teaspoon of salt)
1
vanilla bean, split (or 1 teaspoon vanilla extract)
3 tsp
pumpkin pie spice
1/2 tsp
fresh grated nutmeg