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Chocolate pumpkin cake with spiced brown butter frosting

loveandduckfat.com
  • minutes
  • Serves

INGREDIENTS

1 cup

white sugar

1/2 cup

vegetable oil (I like to use walnut)

1 cup

canned pumpkin puree

1/2 tsp

vanilla extract

2

eggs

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/8 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

nutmeg

1 cup

all-purpose flour

1 cup

sugar

1/4 cup

+ 2 tablespoons unsweetened cocoa

1 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 tsp

espresso powder

1/2 cup

milk

1/4 cup

vegetable oil

1

egg

1 tsp

vanilla extract

1/2 cup

boiling water

4 1/2 tbsp

all-purpose flour

3/4 cup

whole milk

3/4 cup

heavy cream

1 1/2 cups

granulated sugar

1 1/2 cups

salted butter (if using unsalted butter, add ¼ teaspoon of salt)

1

vanilla bean, split (or 1 teaspoon vanilla extract)

3 tsp

pumpkin pie spice

1/2 tsp

fresh grated nutmeg