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Crispy Baked Zucchini Patties with Lemon Tahini Dip

Flavour and Savour
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tsp

Chili flakes, dried

1 clove

Garlic

1

Lemon, zest and juice of

1/4 cup

Red onion

2 cups

Zucchini

2

Eggs

1 tbsp

Dijon mustard

1 tbsp

Mayonnaise or vegenaise, low-fat

1/4 cup

Sesame tahini

1 tsp

Sea salt

1

Sea salt and black pepper

2 tbsp

Olive oil, extra virgin

1 cup

Panko crumbs

1/2 cup

Parmesan cheese

2 tbsp

Water