INGREDIENTS
1 tsp
Chili flakes, dried
1 clove
Garlic
1
Lemon, zest and juice of
1/4 cup
Red onion
2 cups
Zucchini
2
Eggs
1 tbsp
Dijon mustard
1 tbsp
Mayonnaise or vegenaise, low-fat
1/4 cup
Sesame tahini
1 tsp
Sea salt
1
Sea salt and black pepper
2 tbsp
Olive oil, extra virgin
1 cup
Panko crumbs
1/2 cup
Parmesan cheese
2 tbsp
Water