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Avocado Chicken Corn Chowder

Shanna
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1/2

medium white onion, diced

4

garlic cloves, unpeeled

1

serrano pepper (or Jalapeno)

4

large avocados, cut in half, seeds removed and peeled

Juice and zest of 2 medium limes

1 1/2 cups

can) coconut milk

1 tsp

ground cumin

1 tbsp

coconut oil

1 tsp

sea salt, or to taste

1 tsp

ground black pepper, or to taste

4 cups

chicken broth

1 1/2 cups

organic sweet corn (canned or frozen and thawed – fresh if in season)

2

grilled chicken breasts, shredded ( about 3 cups)

4

corn tortillas

Coconut oil

Cotija Cheese, crumbled

Cilantro, chopped