INGREDIENTS
1/2
medium white onion, diced
4
garlic cloves, unpeeled
1
serrano pepper (or Jalapeno)
4
large avocados, cut in half, seeds removed and peeled
Juice and zest of 2 medium limes
1 1/2 cups
can) coconut milk
1 tsp
ground cumin
1 tbsp
coconut oil
1 tsp
sea salt, or to taste
1 tsp
ground black pepper, or to taste
4 cups
chicken broth
1 1/2 cups
organic sweet corn (canned or frozen and thawed – fresh if in season)
2
grilled chicken breasts, shredded ( about 3 cups)
4
corn tortillas
Coconut oil
Cotija Cheese, crumbled
Cilantro, chopped