INGREDIENTS
2
eggs, separated
2 cups
whole buttermilk
1/3 cup
vegetable oil
1 tbsp
amaretto liqueur (can substitute 1 tsp vanilla or almond extract)
7 1/2 oz
all-purpose flour (1.5 cups)
2 1/2 oz
cornstarch (1/2 cup)
1 tbsp
baking powder
1/2 tsp
salt
3 tbsp
sugar