RumChata Glazed Baked Pumpkin Donut

INGREDIENTS

3/4 cup

Pumpkin, canned

Egg

9/16 cup

Vanilla almond milk

1 1/2 tsp

Baking powder

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

2 cups

Confectioners' powdered sugar

1 3/4 cups

Flour

1 tsp

Pumpkin spice

1/2 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Coconut oil or vegetable oil

1/3 cup

Vanilla greek yogurt

Capfuls of rumchata (or use 1 teaspoon cinnamon or more to your liking, if not using rumchata)