INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
boneless skinless chicken thighs (trimmed and cut into small pieces)
1
large yellow onion (minced)
2
large celery stalks (diced (include leaves))
2
large carrots (peeled and diced)
6 cloves
garlic (minced)
2 qt
chicken broth
1
lemon (juiced)
1/2
bunch purple kale (stems removed and chopped)
1 tsp
dried thyme
1 tsp
dried oregano
salt and freshly ground pepper (to taste)