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Slow Cooker Beef Roast Dinner

Sheena
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 lb

beef roast

1 tsp

sugar

1 tsp

paprika

1 tsp

garlic salt

1/2 tsp

black pepper

3/4 cup

beef broth

1 tbsp

balsamic vinegar

4

large potatoes, peeled and cut into large pieces

2

medium onions, thickly sliced

5

large carrots, peeled and cut into thirds

2

large tomatoes, diced

4 cloves

garlic, minced

1 tbsp

fresh basil, chopped

1 tbsp

fresh parsley, chopped

1/2 tbsp

fresh rosemary, chopped

salt and pepper, if desired

Water and cornstarch to make gravy, optional