INGREDIENTS
2 tbsp
olive oil
2 lb
beef roast
1 tsp
sugar
1 tsp
paprika
1 tsp
garlic salt
1/2 tsp
black pepper
3/4 cup
beef broth
1 tbsp
balsamic vinegar
4
large potatoes, peeled and cut into large pieces
2
medium onions, thickly sliced
5
large carrots, peeled and cut into thirds
2
large tomatoes, diced
4 cloves
garlic, minced
1 tbsp
fresh basil, chopped
1 tbsp
fresh parsley, chopped
1/2 tbsp
fresh rosemary, chopped
salt and pepper, if desired
Water and cornstarch to make gravy, optional