INGREDIENTS
1 lb
Chicken, bone-in and skin-on
3
Bay leaves
5
Chilies, dried
1
Cilantro
4
Garlic cloves
1/4 tsp
Ginger, ground
2
Sized idaho potatoes, large
1
Bouillon cube, low-sodium
8 1/2 oz
Coconut milk
2
Cardamom, seeds
1/4 tsp
Clove, ground
1 tbsp
Curry powder or curry mix
1 tsp
Paprika
1
Sesame seeds, Toasted
2 tsp
Olive oil
1
Splash Olive oil
1 tsp
Cumin
8 oz
Vanilla yogurt
1 teaspoon tandoori