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Jerk Chicken Thighs with Avocado Mango Salsa

The Chunky Chef
  • 210 minutes
  • Serves 6

INGREDIENTS

6

boneless skinless chicken thighs (about 1 1/2 lbs) ((can substitute chicken breasts))

6

green onions, white root ends cut off (roughly chopped)

1

jalapeno pepper, ribs and seeds removed (roughly chopped)

3 cloves

garlic, (roughly chopped)

1/3 cup

soy sauce

1/4 cup

fresh lime juice

2 tbsp

olive oil (or vegetable oil)

1 1/2 tbsp

brown sugar

1 1/4 tsp

ground ginger

1 tsp

ground allspice

1 tsp

ground black pepper

1/2 tsp

dried thyme

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1

ripe mangoes

1

ripe avocado

1

jalapeno pepper, seeds and ribs removed (finely diced)

1 cup

cilantro, minced

1/4 cup

red onion, finely minced

2 tbsp

fresh lime juice