INGREDIENTS
1 cup
low sugar barbecue sauce (use your favorite)
1/2 cup
pineapple juice
1 tbsp
garlic paste or minced garlic
1/4 tsp
salt
1/4 tsp
fresh ground pepper
2 lb
boneless pork chops cut into 1-1/2 inch pieces
1 cup
pineapple chunks
1
small green bell pepper cut into 1-inch pieces
1
small orange bell pepper cut into 1-inch pieces
1
red onion cut into 1-inch pieces
1/2 tbsp
Private Selection Caribbean inspired Adobo Blend (or to taste)
salt and fresh ground pepper (to taste)