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Maple Apple Blondie Recipe

The Chunky Chef
  • 45 minutes
  • Serves 24

INGREDIENTS

2

apples, peeled, cored, and diced ((I used Granny Smith apples))

3/4 cup

butter ((divided))

scant 1/2 tsp ground cinnamon

1 cup

brown sugar

1/2 cup

granulated sugar

1/2 cup

pure maple syrup

2

large eggs

2 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

baking soda

1/4 cup

pure maple syrup

2 tbsp

butter, melted

2 cups

powdered sugar

1 tbsp

half and half ((start with one and see if you need the other Tbsp))

scant 1/4 tsp ground cinnamon