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Tuscan Seafood Stew

Christie Daruwalla
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Clams

1 lb

Fish

1/4 lb

Scallops

1/2 lb

Shrimp

5 cloves

Garlic

1

Onion

1/4 cup

Parsley

1

Tomatoes (14oz.)

1 cup

Fish or vegetable stock

1 tbsp

Tomato paste

2 tbsp

Lemon juice, fresh

3/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

8

slices Italian bread

1 cup

White wine

1 person Recommend This Recipe