INGREDIENTS
1 lb
Clams
1 lb
Fish
1/4 lb
Scallops
1/2 lb
Shrimp
5 cloves
Garlic
1
Onion
1/4 cup
Parsley
1
Tomatoes (14oz.)
1 cup
Fish or vegetable stock
1 tbsp
Tomato paste
2 tbsp
Lemon juice, fresh
3/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
8
slices Italian bread
1 cup
White wine