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My Shrimp and Grits

Lauren Brennan, Lauren's Latest
  • 30 minutes
  • Serves 4

INGREDIENTS

5

slices Hickory smoked bacon

1 lb

Shrimp

1 clove

Garlic

1

Onion

1

Parsley

1 1/2 cups

Grits

5 cups

Chicken broth

2

Salt & pepper

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, grated medium

1/4 cup

Parmesan cheese, grated real