INGREDIENTS
1 cup
water
1/2 cup
granulated sugar
48 oz
cubed fresh watermelon (seeds removed)
1 1/2 cups
100% pineapple juice
12 oz
can frozen lemonade concentrate (, thawed)
2 tbsp
granulated sugar (or coarse white sugar)
1/2 tsp
lemon zest
1 tbsp
light corn syrup ((can use lemon juice or water if preferred))