INGREDIENTS
12
pre-made (frozen puff pastry shells)
2 lb
shrimp (26-30 count, peeled, deveined and sautéed for 3 minutes per side)
Salt & pepper
1 tbsp
vegetable oil
1
avocado (peeled and pitted)
2 tbsp
mayonnaise
Zest and juice of 1 lemon
15
chives
1 cup
fresh dill
1 cup
fresh cilantro
1 tsp
salt
1/4 tsp
pepper