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Shrimp & Avocado Puff Pastry Shells

Janette
  • 35 minutes
  • Serves 12

INGREDIENTS

12

pre-made (frozen puff pastry shells)

2 lb

shrimp (26-30 count, peeled, deveined and sautéed for 3 minutes per side)

Salt & pepper

1 tbsp

vegetable oil

1

avocado (peeled and pitted)

2 tbsp

mayonnaise

Zest and juice of 1 lemon

15

chives

1 cup

fresh dill

1 cup

fresh cilantro

1 tsp

salt

1/4 tsp

pepper